SUPERB SOYBEANS, GROW AND REAP SUCCESS

Production of soybean in India is dominated by Maharashtra and Madhya Pradesh which contribute 89 per cent of the total production. Rajasthan, Andhra Pradesh, Karnataka, Chhattisgarh and Gujarat contribute the remaining 11 per cent production. Mahrashtra has the potential of becoming the leader in Soybean.

Green Soybeans

Young green soybeans are also called edamame. People can steam them and eat them out of the podas an appetizer. Shelled edamame is also available in salads, stir-fries, and soups.

Yellow Soybeans

Producers typically use yellow soybeans to make soy milk, tofu, tempeh, and tamari. Theyalso play a role in the production of soy flour for baking.

Black Soybeans

Several Asian food cultures use simmered or fermented black soybeans in traditional dishes.

Soybeans are a high protein plant food that people can prepare and eat in a variety of ways. They belong to the pea
family.

Soy milk and cheese are also options for those looking to replace dairy in the diet.

Soybeans also provide soy oil, which people can use for cooking or as an ingredient. After removing the oil from soybeans, people can

use the remaining material to make food for farm animals and pets.