RICE - PROVEN PERFORMANCE FOR PEACE OF MIND
Short Grain Rice
This is the tiniest grains of Rice you can find. Their length is half than the usual medium grain rice we find. Depending on the texture, they can be used in various recipes – ranging from sticky sushi and Thai food or smooth batters in case of Indian breakfast recipes.
Medium Grain Rice
This is the most common one we often spot in our households. These Rice are generally used to be consumed on an everyday basis, and even for some unique recipes. They can be either moist and sticky or loose and tender – depending on the texture and country they are grown in.
Long Grain Rice
These Rice are lengthier than the usual ones, and they are lightweight, separate, and fluffy when cooked. The most common ones in this variety are the basmati rice.
White Rice
White Rice is produced in several countries in the world and is the most known variant too. The Rice texture may differ according to the region it is made. Here, the outer layer of husk and bran are both removed. It is most prevalent in countries like India.
IIR-64 Non Basmati Rice
IIR-64 is a long-grained Non-Basmati Rice, specifically grown in the Southern and South-eastern parts of India including Maharashtra, Andhra Pradesh, Karnataka and Tamil Nadu.
Basmati Rice
How can we skip this most famous and popular type of Rice? It had to be the first on our list. Basmati rice is aromatic long grain rice, most known for Indian and other Central Asian cuisine and dishes. The Rice is native to the Indian subcontinent, and the country produces more than 75 per cent of this Rice from all over the world compared. From biryanis to stews and other aromatic dishes, this is widely used.
Black Rice
If you haven’t heard of black Rice any time, yes, there is this variant too! It is first prevalent given the consumption during Chinese emperors time and later has popularity while being used in other Asian dishes. The black color in Rice is due to the presence of higher anthocyanin. It is not commonly found in other countries except for Asia and central parts.
Brown Rice
Brown rice is again one of the most popular ones globally – known to be the healthiest type of Rice of all. Any recipe can be easily made by replacing white Rice with the brown rice variant, and it can be healthy and nutritious. In this type of Rice, the husk’s outer layer is only removed, but the bran layer is omitted. They have a heavy, chewy texture and are filled with vitamins, manganese, iron, and phosphorous.