SUPERB SOYBEANS, GROW AND REAP SUCCESS
Green Soybeans
Young green soybeans are also called edamame. People can steam them and eat them out of the podas an appetizer. Shelled edamame is also available in salads, stir-fries, and soups.
Yellow Soybeans
Producers typically use yellow soybeans to make soy milk, tofu, tempeh, and tamari. Theyalso play a role in the production of soy flour for baking.
Black Soybeans
Several Asian food cultures use simmered or fermented black soybeans in traditional dishes.
Soybeans are a high protein plant food that people can prepare and eat in a variety of ways. They belong to the pea
family.
Soy milk and cheese are also options for those looking to replace dairy in the diet.
Soybeans also provide soy oil, which people can use for cooking or as an ingredient. After removing the oil from soybeans, people can
use the remaining material to make food for farm animals and pets.